St. Paul - Grand Ave - Kitchen Team Member
Sweetgreen - 735 W Grand Ave Food Service / Line Cook / Prep Cook As a Kitchen Team Member at Sweetgreen, you'll:
Learn and maintain knowledge of the menu and ingredients; Prep all cold and hot food items and follow proper knife safety procedures; Operate oven and all other prep equipment; Follow food safety and quality standards; Operate cutting tools and kitchen utensils; Read and execute instructions accuratelyHiring Immediately >> Recommended Skills Cutting Tool (Machining) Food Safety Quality Management Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
Learn and maintain knowledge of the menu and ingredients; Prep all cold and hot food items and follow proper knife safety procedures; Operate oven and all other prep equipment; Follow food safety and quality standards; Operate cutting tools and kitchen utensils; Read and execute instructions accuratelyHiring Immediately >> Recommended Skills Cutting Tool (Machining) Food Safety Quality Management Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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